PROGRAM DESCRIPTION
The Bachelor of Science in Hospitality Management curriculum prepares the students to unprecedented growth in a competitive advantage for global and local employment, soft and hard skills/competencies every academic year level in a Hospitality Industry. Likewise prepares the students for entrepreneurial leadership.
CAREER OPPORTUNITIES
Entry Level Jobs
Jobs requiring no prior to minimal level of experience
- Front Office Desk Clerk/ Receptionist
- Travel Agency Staff
- Kitchen staff in Hotels/Restaurants
- Housekeeping staff
- Cruise ship staff
- Bellhop
- Waiter
- Bar Attendant
- Gaming Dealer
- Accommodation Assistant
- Commis
Mid-Level Positions
Require trainings and prior job experience of a few years
- Restaurant Supervisor
- Sommelier
- Bar Supervisor
- Event Organizer
- Food and Beverage Supervisor
- Front Office Manager
- Hotel Supervisor
- Dessert/Pastry Chef
- Sous Chef
- Tourism/Travel Consultant
- Instructor/professor
- Spa Manager
- Meeting and convention planner
- Catering Manager
Advanced Positions
Require years of extensive experience and practice
- Resort Operations Manager
- Chef de Partie/Chief Cook
- Food and Beverage Manager
- Hotel and Restaurant Training Manager
- Club Manager
- Banquet Manager
- Provincial/Regional Tourism officer
- Owner / Incorporator
Course Features
- Lecture 0
- Quiz 0
- Duration 50 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
